How to Toast Nuts (4 Shockingly Easy Ways)

Figuring out how to toast basics is easy—whether you want to go sometime school or new (micro)wave. Information technology but takes a infinitesimal, and adds lots of flavor and crunch to your recipe.

When a recipe calls for toasted nuts—and they often practise—it may seem like an unnecessary actress stride. If you're crunched (heh) for fourth dimension, information technology tin can exist tempting to skip it. Don't! Toasting isn't just a way to add together color. It also gives the nuts added crunch and brings out tons of nutty flavour that is vital to making a good recipe keen. (Seriously—in a crunchy salad similar this Apple tree Maple Pecan Salad, limp pecans would actually let downwards the dish.)

Just toasting nuts can be tricky. Merely a little as well much rut, and you lot've taken your nicely browned and fragrant nuts over the edge to a burnt mess. Hither are iv foolproof means to get pecans, walnuts and pino nuts perfectly toasty.

How to Toast Nuts

one. In a microwave

Granted, this isn't toasting, it's nuking, merely it has the same consequence. In some cases, the microwave might not give you the rich toasted color every bit other methods, but if your basics are going into a cake concoction, that color is less of import. If you want to encourage browning, you tin can add ½ tsp. of butter to each ½ cup of nuts.

Identify the nuts in a single layer in a microwave-safe dish. Microwave on loftier for 2 minutes, so stir. Go along to cook 1 minute at a time; after each infinitesimal, stir the nuts and check for doneness. Depending on the blazon of basics you're using, the procedure can accept as piffling as three minutes or up to viii minutes.

Unless you buy your basics already chopped, it's improve to toast them whole, then chop them once they've cooled—the smaller the nuts, the more probable they are to burn down. This method works best for smaller amounts of nuts—upwards to ½ cup. (It would be just correct for the 1/4 cup of walnuts that add a surprising, nutty crisis to this Chophouse Craven Fettuccine. Wondering how to chop nuts for your favorite recipes? These methods walnut disappoint.)

ii. In an oven

Of course, the more traditional means practice piece of work well, too. To use the oven, spread the nuts in a unmarried layer on a baking sheet lined with parchment or foil, and place them in an oven preheated to 350°. It'll take 5-10 minutes for your nuts to toast; proceed an eye on them and stir every bit needed. In one case they're toasted, remove them from the baking sheet to a basin to cool. Be sure to employ a rimmed baking sheet, in order to prevent spillage. You exercise not desire loose nuts rolling around the bottom of your oven.

This method is the best choice when you're toasting more than than a loving cup or ii of basics, as it's easier to spread them out on a large blistering canvass. It'd be perfect for these Salted Pecan Shortbread Squares, which telephone call for a whopping four cups of toasted pecans!

3. In a skillet

Toasting nuts on the stovetop is quick and works well when you lot only need a small amount of nuts. Put the nuts in a dry out skillet (yous're toasting to draw the oils out, subsequently all), and cook over medium heat, tossing often. This method is quick (it takes 5 minutes, tops), and information technology'southward easy to keep an eye on the progress. When the nuts are done, remove them from the estrus immediately and transfer them to a bowl to cool. This is especially important if y'all're using cast iron; because cast iron holds onto its heat so effectively, your basics will keep to melt equally long as they're in the pan. It's a expert mode to keep an center on the handful of pine basics used to top this Asiago Beef Tart.

4. In an air fryer

Yes, with wonderful new gadgets come new ways to toast nuts! If you lot've got an air fryer, place the nuts in the bottom of the basket in a single layer, ready the temperature to 300° and the timer to 4-half dozen minutes. Like shooting fish in a barrel as pie! (Like this Caramel-Pecan Pie, which you lot might exist using your toasted nuts to make.)

Our Meridian-Rated Nut Recipes

Aunt Rose's Fantastic Butter Toffee

I don't live in the country, but I love everything virtually it—specially good quondam-fashioned home cooking! Every year, you'll find me at our county fair, inbound a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Cranberry Cheese Crumb Pie

My mind works overtime to programme treats that surprise the family unit. They give this cranberry pie a "wow" and invite friends over to share it. —Lorraine Caland, Shuniah, Ontario

Nut Butter Cups

My indulgent, nutty treat is unproblematic to make and looks fabled. At our business firm, we utilize all-natural ingredients for them. —Courtney Stultz, Weir, Kansas

Fudge Nut Brownies

There's no brownie recipe or mix I've ever tried that'south better than this! And it'southward then piece of cake—you lot can mix it in i bowl in merely a few minutes. My hubby'due south grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio

Slow Cooker Candied Basics

I like giving spiced basics equally holiday gifts. This deadening-cooker recipe with ginger and cinnamon is so adept, you lot just might use it all twelvemonth long. —Yvonne Starlin, Westmoreland, Tennessee

Maple Nut Truffles

Rich, creamy and rolled in basics, these truffles will satisfy whatsoever chocolate lover. Guaranteed to apparel up your holiday cookie platters, they're no-bake and and so simple to brand! —Rebekah Radewahn, Wauwatosa, Wisconsin

Peanut Butter Cream Pie

During the warm months, it's dainty to have this fluffy, no-bake peanut butter pie that'southward a snap to make. Packed with flavor, this pie gets gobbled up even afterward a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Basics and Seeds Trail Mix

A filling blend of nuts, seeds, chocolate chips and dried fruit keeps yous healthy past the handful. —Kristin Rimkus, Snohomish, Washington

Spiced Nut Mix

One Christmas, my good friend gave me this recipe and a sack of ingredients. I recollect of her every time I stir upwardly these pumpkin-spiced basics. —Patti The netherlands, Parker, Colorado

Special Assistant Nut Bread

This extra-special assistant bread makes a wonderful souvenir for friends and neighbors. The recipe makes two loaves, then I can serve one and go along the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland

Curried Tropical Nut Mix

This nutty concoction is an easy, brand-at-home food gift. It will spice up the snack table at any party. Skillful luck keeping the bowl filled. —Mary Ann Dell, Phoenixville, Pennsylvania

Mesomorphic Fruit and Nut Savor

I constrict a glass jar of this colorful savor into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. —Donna Brockett, Kingfisher, Oklahoma

Cheese/Grape Appetizers

These modest bites are well worth the fourth dimension they take. Serve them every bit role of an antipasto platter or every bit a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan

Apple Bread

I got this apple quick staff of life recipe a long time ago and with a few changes it's become one of our favorites. Anybody who's always tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas

Cranberry Orange Walnut Bread

Coming from Oregon, a land famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It'south a regular on our table, and not only at Thanksgiving. I freeze the berries and then I have a set up supply all twelvemonth long. —Elaine Kremenak, Grants Pass, Oregon

Pecan Pie Bars

These pecan pie bars are rich and delicious - just similar pecan pie! They're perfect for taking to potlucks and other gatherings...I always come habitation with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York

Ultimate Chocolate Clamper Pecan Pie

Our family hosts an almanac befouled political party for our shut friends, consummate with a pie cook-off. A few years agone, this recipe won showtime prize! —Janice Schneider, Kansas Metropolis, Missouri

Does pecan pie demand to be refrigerated?

Cranberry Nut Muffins

These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make adept breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! —Flo Burtnett, Gage, Oklahoma

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day afterwards I make them, afterward the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania

Hazelnut Brownie Bombe

I love making water ice foam bombes—they wait so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina

Cheddar-Pecan Crisps

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, just y'all can freeze the dough logs to bake later. —Heather Necessary, Shamokin Dan, Pennsylvania

Bacon Walnut Bread with Honey Butter

My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sugariness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska

Chocolate Pecan Pie Bars

These yummy pecan bars showtime with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake auction or casual get-together.—Heather Biedler, Martinsburg, West Virginia

Peach Gelatin Salad

My mother e'er asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts requite information technology a little crunch. —Dennis King, Navarre, Florida

Kokosnoot Pecan Pie

We height this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a potholder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. —Jennifer Choisser, Paducah, Kentucky

Pistachio-Walnut Cookies

I've had this cookie in my rotation for many years, and information technology never fails to please. I prefer pistachio nuts and blackness walnuts for sprinkling over the cookie cutouts, but it's fine to utilize whatever nut yous prefer.—Lorraine Caland, Shuniah, Ontario

Wondering how to chop nuts for your favorite recipes? These methods walnut disappoint.

Carrot Cake with Pecan Frosting

My hubby constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Sweetness & Savory Pineapple Cheese Ball

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. —Susan Harrison, Laurel, Maryland

Apricot-Pecan Thumbprint Cookies

I enjoy experimenting with block mixes to make new cookie recipes. I love apricot, only feel free to make full the thumbprint in the middle of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

Pecan Bacon

Crispy, sweet bacon brightens upwardly any morning. When my girls encounter this, they telephone call it "special breakfast." The big flavor punch may but surprise yous. —Catherine Goza, Charlotte, North Carolina

Nutty Pie-Crust Cookies

I like Italian cream block, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. —Sonji McCarty-Onezine, Beaumont, Texas

Orange Pistachio Cookies

I had never tried pistachios until I visited a friend who served me these cookies. I was in love! I fabricated the recipe my own, and now my family unit tin can't become enough of them. —Lorraine Caland, Shuniah, Ontario

Pistachio French Toast

I came up with this broil while on a beach trip with some friends. It turned out so well they fought for the final slice.—Faith Cromwell, San Francisco, CA

Pumpkin Pie-Spiced Granola

My husband says this granola with pumpkin and spices tastes similar a seize with teeth of real pumpkin pie, and it's a whole lot quicker to make. —Sarah Ozimek, Oconomowoc, Wisconsin

Peanut Pretzel Toffee Bawl

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to brand smashing fudge from scratch only my toffee was his favorite candy and each time I arrive, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin

Roasted Banana & Pecan Cheesecake

Nosotros always proceed bananas on hand, only with just two of united states in the house, they ordinarily ripen faster than we can consume them. That makes them perfect for roasting and blistering into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania

Pistachio Palmiers

My family loves palmiers from the bakery, and so I created my own recipe. These accept a Heart Eastern twist with the addition of rosewater, dearest and a touch of cardamom. They are low-cal and well-baked—a special care for for the holidays. —Deborah Hinojosa, Saratoga, California

Hungarian Walnut Cookies

As a kid, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania

Orangish-Almond Choclava

A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more on elevation. Christmas gift-giving has never been yummier! —Nella Parker, Hersey, MI

Caramel Nut Breakfast Cake

I showtime tasted this incredible coffee cake when a kind neighbor brought it by. It was and so good that my brother-in-constabulary tried hiding it from us then he wouldn't have to share. —Arlene Isaac, Crooked Creek, Alberta

Honey Cinnamon Rollups

This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the piece of work. My Aunt Adele shared the recipe with me, and I call back of her whenever I make it. —Sue Falk, Warren, Michigan

Apricot-Hazelnut Triangles

These crispy cookie treats tin exist changed up—endeavour unlike nuts and jams, and dark or white chocolate depending on the vacation. —Johnna Johnson, Scottsdale, Arizona

Cranberry Pecan Oatmeal Cookies

I needed a new vacation cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family'south all-time favorite. —Tammy Hoggatt, Omaha, Nebraska

Maple Pecan Tarts

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta

Caramel Heavenlies

Before I cut these bars into triangles, I usually trim the edges so all the cookies will look the same. My husband and daughter beloved that office since they get to swallow the scraps. —Dawn Burns, Lake St. Louis, Missouri

Chocolate-Glazed Coconut Almond Cheesecake

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, make full 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, kokosnoot and almonds. —Keri Brammer, Lawton, Oklahoma

Cherry Almond Mousse Pie

Care for your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It'due south a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas

Pumpkin Surprise Muffins

Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are absolutely heavenly. —Elizabeth Blondefield, San Jose, California

Almond Cherry Fudge

Cooked in the microwave, this fast fudge is a sweetness addition to any vacation gathering. I brand it when I need a quick treat for a school party or to have to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee

Grain-Free Apple tree Pie Granola

Because of food allergies, I've learned to swap ingredients. There are no grains in this granola but loads of basics and apples. Endeavour it with yogurt or milk. —Courtney Stultz, Weir, Kansas

Crunchy French Toast

This light version of classic French toast is perfect for quick meals or Sun brunches. My kids honey it, and so do I! —Barbara Arnold, Spokane, Washington.

Almond Espresso Confined

If you like coffee, you lot'll beloved these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, besides. —Taire Van Scoy, Brunswick, Maryland

Almond Icebox Cookies

With a roll of this cookie dough on paw, I can serve freshly broiled cookies in a snap. —Elizabeth Montgomery, Allston, Massachusetts

Cranberry-Ruby Nut Pie

This delightful, stress-gratis pie combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Dwelling Test Kitchen

Spiced Rum-Nut Brittle

Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms upwardly holiday visitors. It as well makes a superb stocking stuffer! —Terri McKitrick, Delafield, Wisconsin

Raisin Nut Oatmeal

In that location'due south no better feeling than waking up to a hot, ready-to-swallow breakfast. The oats, fruit and spices in this homey meal cook together while yous slumber! —Valerie Sauber, Adelanto, California

Apple-Nut Blueish Cheese Tartlets

These tasty appetizers await and gustatory modality gourmet, merely they're easy to brand and have loads of blue cheese season. The phyllo shells and filling can be made in advance—just fill the cups and warm them in the oven before serving. —Trisha Kruse, Eagle, Idaho

Orangish Assistant Nut Staff of life

I similar this recipe because the orangish juice gives the nut bread such a brilliant flavor and also makes information technology moist. —Barbara Roethlisberger, Shepherd, Michigan

Ginger & Maple Macadamia Nut Cookies

This spiced cookie has a existent kick of ginger, like to traditional German lebkuchen. If yous don't take crystallized ginger, use colored sprinkles. —Thomas Faglon, Somerset, New Bailiwick of jersey

Double Nut Baklava

It may take some time to make this rich, buttery treat, but information technology'south well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana

Macadamia Key Lime Pie

I brand Key lime pie at least four times a month during summer, it'south then refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana

Coconut Fruitcake

A neighbor gave me this recipe when nosotros first moved to this modest town, saying information technology dated back to the 1800s and everybody in the area fabricated it. I shortly discovered why when I took a taste...and I'm not a fruitcake fan! —Lorraine Groh, Ferryville, Wisconsin

Rustic Nut Bars

My friends love crunching into these chewy, gooey bars that accept a crust similar shortbread and a wildly nutty topping. —Barbara Driscoll, W Allis, Wisconsin

Butternut Squash Bake

If I inquire our two girls (ages 7 and 14) what to prepare for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped goulash at a church dinner almost 10 years agone, and now I have it to potluck dinners and come up dwelling house with an empty dish! -Julie Jahn, Decatur, Indiana

Cranberry Waldorf Salad

Cranberries grow in the coastal surface area well-nigh l miles from our home. When they go available, I always brand this creamy salad. —Faye Huff, Longview, Washington

Cranberry-Apple Nut Crunch

This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to set up. —Joyce Sheets, Lafayette, Indiana

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Source: https://www.tasteofhome.com/article/how-to-toast-nuts/

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